Food Photography & Vlogging Tips with Andy Lewis & Nikon
Food, it nourishes and even shares culture and history, plus it’s delicious too! Capture food images beautifully or share your foodie adventures with insightful vlogs. Whatever your preferred method, get a head start with some tips from Food Photographer Andy Lewis. Andy makes use of some of Nikon’s latest cameras and accessories to show just how simple it can be!
FOOD PHOTOGRAPHY TIPS
- Lighting Matters: poor lighting can kill the shot, so make use of natural lighting or a nearby window to create beautiful effects. Shoot near a window that doesn’t face direct sunlight as it will provide consistent lighting throughout the day. If sun streams through, use something to diffuse it like a white bed sheet. Have a camera flash handy? Check out Andy’s tip below:
“I usually shoot with flash as I like to control the lighting to ensure it’s consistent throughout the day and can be replicated if I am shooting over multiple days. I recommend using a separate flash head not directly connected to the camera.”
- Styling and Props: when styling, avoid reflective surfaces as you’ll see yourself and the room appear in the image. Add textures like a linen tea towel or handmade plate to add dimension to your food image.
- Find the Perfect Angle: not all dishes look good from the same angle, so here’s the chance to experiment with positioning and angles. When unsure how a dish is going to look its best, try a few angles such as a low angle, a 45-degree angle or an over the top (OTT) angle.