How To: Master Food Preparation with Kenwood

Compact Design

Featuring a small footprint, the MultiPro Go Food Processor is perfect if you need a clutter free processor to meet all your food preparation needs. This Kenwood food processor is built with a petite motor base and a bowl that neatly fits all attachments. Only 30cm tall, the Kenwood MultiPro Go Food Processor can be effortlessly stored under shelves, in drawers and cupboards.

Mighty Power

Nothing is too much for the MultiPro Go Food Processor which operates with a 650W motor and two speed levels which includes a Pulse function.

Meets a Range of Needs

Regardless of the recipe, the Kenwood MultiPro Go Food Processor is sure to shorten prep time with its ability to chop, slice, grate and even knead. The MultiPro Go Food Processor is perfect for making a slaw, blending a smoothie, creating a sauce or dip, and even kneading pizza dough.

A Tool for Any Task

Breakfast, lunch, a snack or dinner, master food prep with the Kenwood MultiPro Go Food Processor’s range of attachments. The food processor includes a:

• 3L Chopping Bowl: nicely fits your ingredients
• Chopping Knife Blade: chops finely
• Reversible 4mm Slicing/Grating Disc: enables slicing and grating
• 360˚ Express Serve™: a Kenwood exclusive that lets you grate or slice into your serving bowl (more on this below)

Express Serve™ and Go

Exclusive to Kenwood, effortlessly slice, grate and so much more directly into your pan, bowl or serving dish with the 360˚ Express Serve™ attachment.No longer will you be restricted by the chopping bowl’s capacity as your endlessly grate your vegetables or slice your fruits into the cooking vessel or dish of your choice.Grate carrots into a stir fry or slice apples into your fruit salad, the options are all yours.

Dishwasher Safe Parts

All removable parts including the chopping bowl, blades and chopping attachments are fully washable, and since they’re dishwasher safe, you can just add them to your washing load. Fuss-free cleaning and maintenance, it’s just another reason to love the Kenwood MultiPro Go Food Processor.

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SKU:FDP22130GY

MultiPro Go Food Processor - Storm Blue

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Nesting Storage

Clutter-free storage in your kitchen cupboards or on your bench can be achieved with the nesting storage of the Kenwood MultiPro Go Food Processor. All attachments can be stacked on one another within the food processor’s bowl so that everything is in one place, great for small areas, as well as eliminating the chance for any parts to go missing!

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SKU:FDP22130GY

MultiPro Go Food Processor - Storm Blue

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Recipes to try with the MultiPro Go Food Processor

Healthy Berry and Coconut No-Bake Bar

Serves 4
Makes 8
Difficulty: Low
Time: 80 minutes

Ingredients:

For the bars

• 125g mixed berries
• 220g desiccated coconut
• 85g coconut oil
• Pinch of salt
• 250g dark chocolate

To serve

• Mint leaves
• Strawberries
• Raspberries
• Blueberries

Method:

1. Line the square tin with parchment paper. Assemble the food processor bowl onto the power unit. Fit the Knife Blade to the food processor bowl.
2. Add the mix berries into the food processor bowl. (Tip: If you are using frozen mixed berries, defrost them first). Attach the lid and ensure the pusher is in the feed tube. Mix until pureed.
3. Add the desiccated coconut, coconut oil and salt into the food processor bowl. Mix until combined. Press the mixture into the prepared square tin with a spatula or your hands until level. Chill in the freezer for 30 minutes or until firm.
4. Add the dark chocolate into a heatproof bowl. Heat in a microwave until melted, stirring occasionally to prevent burning. Alternatively, place the heatproof bowl over a saucepan of simmering water and stir occasionally until melted. Set aside and let cool slightly until thickened.
5. Place a cooling rack over a large baking tray. Remove the coconut mixture from the freezer. Invert the square tin onto a chopping board, remove the parchment paper. Using a sharp knife, cut into 8 equal rectangles and trim the edges if needed. Transfer the bars onto the cooling rack. Pour the melted chocolate over the bars until coated. Refrigerate for 30 min – 1 hour until set.

Serve
Serve with mint leaves, strawberries, raspberries and blueberries.

Substitutions
Mixed berries can be replaced with defrosted frozen mixed berries. Coconut oil can be replaced with coconut butter.

The bars can be stored in an airtight container in the fridge for one week or in the freezer for 2 months.

Cheesy Chickpea Burgers

Serves 8
Time: 30 minutes

Ingredients:

For the burgers

• 500g dried chickpeas, soaked overnight and drained
• 1 onion, roughly chopped
• 4 cloves garlic, roughly chopped
• 2 red chilli, roughly chopped
• ½ tsp ground turmeric
• 2 tsp smoked paprika
• 1 small bunch coriander
• 2 eggs
• 2 tbsp Dijon mustard
• 2 tbsp tamari sauce
• 1 tsp salt
• 1 tsp ground black pepper
• 2 tbsp toasted sesame oil
• 1 tbsp vegetable oil

To serve

• 8 slices firm mozzarella
• 8 brioche buns, split and toasted
• 4 tbsp mayonnaise
• 2 tbsp sriracha sauce
• Lettuce, leaves separated
• 2 tomatoes, sliced

Method:

1. Preheat your oven to 200°
2. Add half of the soaked and drained chickpeas to the bowl of your MultiPro food processor, fitted with the knife blade and process until they are chopped coarsely. Tip into a large bowl and reserve.
3. Add the rest of the chickpeas, and all of the other burger ingredients, except the vegetable oil, into the bowl of the processor, and process until the mixture is a soft paste. Tip this into the bowl with the chopped chickpeas and stir together. Form the mixture into 8 equally sized patties using your generously vegetable oiled hands and place onto a parchment lined baking sheet.
4. Bake the burgers in the preheated oven for 10 minutes, then turn them over and bake for another 5 minutes. Add a slice of mozzarella to the top of each burger, and return to the oven for 3 more minutes, to allow the cheese to melt.
5. Whilst the burgers are baking, mix together the mayonnaise and sriracha, and spread over one side of each of the toasted buns. When the patties are ready, remove them from the oven and build the burgers, each with a slice of tomato and a leaf of lettuce. Serve!