This Is It: 6 Induction Cooktops You Need to Know About
We’ve rounded up 6 induction cooktops that will instantly elevate your kitchen and culinary endeavours.
FAQs
Induction cooktops use electromagnetism to directly heat cookware. An electric current passes through a coil beneath the ceramic surface, creating a magnetic field. This field induces a current in magnetic cookware, generating heat within the pot or pan itself. The cooktop surface remains relatively cool, heating only the cookware, offering precise temperature control and efficient cooking.
Induction cooktops offer faster, more precise, and energy-efficient cooking compared to gas. However, gas provides visual feedback and works with all cookware. The "better" choice depends on your cooking style and preferences.
Induction and electric ceramic cooktops both use electricity, but differ in how they generate heat:
- Induction: Uses electromagnetism to directly heat magnetic cookware. The cooktop surface itself remains relatively cool.
- Electric Ceramic: Uses heating elements beneath the ceramic surface to radiate heat upwards, heating both the cooktop and the cookware.
Induction cooktops rely on electromagnetism to generate heat. Only cookware made of ferromagnetic materials, like cast iron or magnetic stainless steel, will interact with the magnetic field. This interaction creates the necessary electrical current within the cookware to produce heat. Non-magnetic materials like aluminum, copper, or glass will not respond to the magnetic field and therefore won't heat up.
Cleaning an induction cooktop is relatively simple due to its smooth surface:
- Cool: Let the cooktop cool completely.
- Wipe: Remove loose debris with a cloth.
- Clean: Use a mild cleaner and soft cloth.
- Scrape (if needed): For stubborn stains, gently use a cooktop scraper.
- Dry: Wipe dry with a clean clothÅ.
Related Content
Thinking of updating your kitchen? Take inspiration from our other induction cooking content.
- Your Ultimate Guide to Induction Cooktops
- Gas Or Induction…The Experts Weigh In!
- Downdraft Cooktop Technology