Steam cooking may not be what you think. It is not simply about soggy food, long cooking times or vegetables alone.
Discover how steam and dry heat can work together to help create tender centres, golden finishes and satisfying results across more of the meals you love to cook. From weeknight dinners to Sunday roasts and crisp, colourful vegetables, adjustable steam settings bring extra flexibility to the kitchen.
Watch Electrolux bust three common steam oven myths, then explore the Electrolux steam oven range to find out how this versatile cooking technology could fit into your home.
