10 Benefits of Vacuum Sealing Food

Vacuum sealing is one of the most optimal ways to store your food and comes with plenty of benefits. The variety of countertop and handheld vacuum food sealers available provides consumers with more options, every price range and lifestyle need.

The use of food vacuum sealers goes beyond space-save food storage and extending shelf life. Vacuum sealing your food offers a range of benefits from preventing freezer burn, chemical-free food preservation, to marinating ingredients and even vacuum sealing for sous-vide cooking! Below, we share the top 10 benefits of vacuum sealing food.

What Are Food Vacuum Sealers and How Do They Work?

A food vacuum sealer is a kitchen appliance that works by removing air from sealed bags, helping to preserve food’s freshness, nutrients and flavour. Vacuum sealers suck out the air before sealing the bag to create an airtight environment, preventing oxidation and spoilage. Vacuum sealing is beneficial for a range of reasons, from food preservation to storing leftovers, marinating meat and even cooking, sous-vide style!

Types of Food Vacuum Sealers

You can find both portable and built-in vacuum sealer drawers available on the market. A majority of vacuum sealers are portable or for use on a benchtop. Vacuum sealer drawers are typically built into your kitchen’s cabinetry, much like ovens and cooktops, always ready for when you need it.

Food Vacuum Sealing Benefits

Check out the  10 benefits of vacuum sealing below:

1. Food Preservation

Vacuum sealing greatly extends the lifespan of many different kinds of food, from cheese to meat and soup. For example, by using traditional methods, meat will typically last about 6 months in the freezer. However, vacuum sealed meat will last 2-3 years in the freezer. Refrigerating vacuum sealed cheese will last up to 4-8 months, as opposed to the 1-2 weeks for cheeses stored using standard methods.

2. Reduce Food Waste & Save Money

Preserving food for longer means less food spoilage and therefore less food wasted. The use of food vacuum sealers allows you the option to buy food in bulk at a reduced cost and safely store it for future use. Make your food last longer, reduce waste and save on money spent with food vacuum sealers!

3. Safely Protect Food From Harmful Germs

Vacuum sealing food adds a layer of protection from external sources such as oxygen to prevent bacteria and mould growth. Additionally, this method prevents food from becoming dehydrated and will avoid the risk of freezer burns.

4. Retain Taste

By sealing your food and removing air, the flavours, texture, and moisture of the food will be retained. Plus, you’ll also get more  health benefits out of your stored food as vacuum sealing will help to preserve nutritional value in food.

5. Conveniently Repack Snacks

Replace bulky bags and containers as you portion and vacuum seal your favourite snacks, trail mix and nuts in compact, travel-friendly meal prep sizes.

6. Effective Food Organisation

Vacuum sealing allows for greater efficiency and tidier organisation in your fridge and freezer as  sealed items take up less space giving you greater flexibility.

7. No Need for Additives

Unlike many other preservation techniques, the need for nasty chemicals or other additives which may negatively affect your food are not necessary when you vacuum seal food.

8. Marinating Ingredients

Vacuum sealing is the perfect way to marinate meat and to add extra spices and flavours to food. The vacuum sealing locks  in all the moisture and delicious flavours and directly marinates your meat.

9. Storing  Leftovers

Preserving food doesn’t have to be only for fresh food, it’s also great for leftovers. Instead of throwing out leftovers or forcing yourself to eat everything within a day, just vacuum seal and keep it for months.

10. Resealing

A vacuum sealer allows you to reseal open products which were previously sealed. This could be a bag of rice, nuts, pasta or anything you can think of!