• 4 large beef short ribs
• 1 tbsp sesame seeds (to serve)
• 2 sliced red chilies (to serve)
• 2 tbsp sesame oil
• 1 tbsp chili flakes
• 3 cloves garlic, finely chopped
• 1 medium onion, sliced
• ½ pear, finely grated
• ¼ cup brown sugar
• ¼ cup light soy sauce
• 2 green onions, finely sliced (to serve)
• Steamed rice (to serve)

Cooking Time: 8 Hours
Serves: 4