Delicious & Healthy Spring Recipes: Quick Meals with Your Blender and Air Fryer
Spring is here! Embrace the new opportunities and changes that come with the revitalisation and warmth of the new season with spring-inspired healthy recipes.
Cleanse Me Kick-Starter
Ingredients
- ¼ cup yoghurt of your choice
- 1 cup water
- ¼ avocado
- ½ apple
- 1 tbsp. chia
- 5 walnuts
- 2 cups spinach
- Juice of ½ lemon
Recipe Yield: 1
Method
Step 1: Place all ingredients into the blender jug. Secure lid.
Step 2: Place the jug onto the motor base and push the Arm Lock down.
Step 3: Press the power button on and turn the seal selector on the jug lid to Vacuum Blend position.
Step 4: Press Vac + blend (auto) button
Step 5: Select Smoothie Function and press START/STOP button. The blender will stop automatically when blending is complete.
Step 6: Once complete, lift the Arm Lock and push down on the seal selector to release air.
Step 7: Turn the seal selector to the reset selection to take the lid off the jug.
Cook’s Tip: For a sweeter taste, add honey.
Air Fried Healthy Dinners
Our recommendation: Tefal’s Dual Easy Fry & Grill XXL Air Fryer – Black & Stainless Steel (EY905C)
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Featuring two air fryer drawers, with different capacities, Tefal’s Dual Easy Fry & Grill XXL Air Fryer makes it simple to cook two types of foods at once. Make more for the family to share with the combined 8.3L capacity or use the smaller 3.1L drawer if you’re cooking for one. This air fryer features 8 pre-set programs like air fry, grill, bake and dehydrate, as well as a ‘sync’ function, intuitive touch controls and works with the free Tefal recipe app to deliver a pleasing cooking experience. Air fry your next dinner like the below Teriyaki Chicken Salad:
Teriyaki Chicken Salad
Ingredients
- CHICKEN -
- 2 chicken breasts, cut into strips
- 4 tbsp teriyaki sauce
- 1 inch of ginger, peeled and finely chopped
- ½ bunch of spring onions, white only, finely chopped
- 3 spring onions stem
- Juice of ½ lemon
- 1 tbsp extra virgin olive oil
- Salt and pepper
- SALAD -
- 1 baby cos lettuce, chopped into pieces
- 1 packet of cherry tomato, halved
- ½ red onion, thinly sliced
- ½ bunch of spring onion, greens only, thinly sliced
- 1 cucumber, chopped into pieces
- DRESSING -
- ½ cup mayonnaise
- 2 tbsp teriyaki sauce
- 1 tbsp rice vinegar
- 2 tsp mustard
- Juice of ½ lemon
- ½ cup extra virgin olive oil
Prep Time: 5M
Cook Time: 20M
Recipe Yield: 4
Method
Step 1: Add the chicken, chopped spring onion white, ginger, teriyaki, and olive oil to a bowl. Season with salt and pepper and mix to combine.
Step 2: Marinate the chicken for at least 20 minutes.
Step 3: For the salad, combine all the salad ingredients. Place in a serving bowl and set aside.
Step 4: For the dressing, combine all dressing ingredients and whisk to combine.
Step 5: Add the chicken and spring onion stem to a grilled pan on medium-high heat. Grill for 5-10 minutes on each side or until the chicken is cooked through.
Step 6: Drizzle the lemon juice over the chicken. Place the chicken on the salad.
Step 7: Drizzle with dressing and serve.
Create New Favourites With a Food Processor
Our recommendation: Kenwood’s MultiPro Go Food Processor – Storm Blue (FDP22130GY)
From salsa to dips, burger patties and pizza dough, this Kenwood MultiPro Go Food Processor delivers with it powerful performance, cutting versatility and compact, clutter free storage. This food processor features a 650W motor, a 1.3L bowl and a range of attachments including a Chopping knife blade, Reversible 4mm Slicing/Grating Disc and 360° Express serve™ that lets you slice or grate directly into your bowl or pan. Give the MultiPro Go Food Processor a go as your make dough for a sweet Berry Pizza:
Berry Pizza
Ingredients
- FOR THE PIZZA BASE:
- 300g warm water
- 1 tbsp dried yeast
- 1 tbsp caster sugar
- 1 ½ tbsp olive oil
- 410g gluten free bread flour
- 1 tsp salt
- ½ tsp baking powder
- 3 tbsp dark muscovado sugar
- FOR THE TOPPINGS:
- 85g ricotta
- 300g mixed berries
- 2 tbsp pine nuts
- FOR GARNISH:
- 2-3 tbsp acacia honey
- Red and white currants (as needed)
- Fresh mint leaves (as needed)
Cook Time: 1H 8M
Recipe Yield: 4
Method
Step 1: Add warm water and yeast) to a jug, mix with a fork, set aside for 5 minutes.
Step 2: Add the caster sugar and olive oil sugar, oil to the jug and combine with a fork.
Step 3: Fit the dough tool to the food processor.
Step 4: Add the gluten free bread flour, salt, baking powder and muscovado sugar to the bowl, fit the lid.
Step 5: Start the processor on max speed adding the contents of the jug into the feed tube whilst the processor is running. Mix the dough for 30 seconds.
Step 6: Transfer the dough into a mixing bowl and cover with a tea towel.
Step 7: Set aside to prove for 20-30 minutes.
Step 8: Pre-heat the oven to 180°C
Step 9: Grease a large baking sheet with some olive oil or baking spray.
Step 10: Transfer the dough to the lined tray, the dough will be wet and sticky.
Step 11: Use your hands to spread the dough out into an 11 inch circle to a thickness of less than ¼ inch
Step 12: Pre-bake the pizza base for 25-30 minutes until it begins to look dry, (some cracks may form).
Step 13: Remove the pizza from the oven, add the ricotta to the pizza base, spread evenly.
Step 14: Top the ricotta layer with the mixed berries, pine nuts and acacia honey.
Step 15: Return to the oven and bake for 20-25 minutes.
Step 16: Remove from the oven and garnish with the currants, mint leaves, and a drizzle of the honey before serving.
Cheesy Chickpea Burgers Recipe
Grill Party Pleasers
Our recommendation: George Foreman’s Fit Grill – Large (GFF2022)
From toasted sandwiches to grilled kebabs, this George Foreman Large Fit Grill is ideal for whipping up meals and treats for the whole family. Enjoy a larger non-stick cooking surface while the faster heat up time means you can cook in a matter of minutes. In a space-saving compact design, this Fit Grill can be stored vertically to help you save space. Test out the Large Fit Grill with these Mediterranean Beef & Vegetable Skewers:
Mediterranean Beef & Vegetable Grill
Ingredients
- 500g hindquarter flank steak
- 1 courgette
- 1 tomato
- 1 onion
- 1 green pepper
- 8 x 10 inch wooden skewers
- FOR THE DRESSING:
- 1 tbsp balsamic vinegar
- 1 tsp black pepper coarsely ground
- 1 tsp garlic granules
Recipe Yield: 4
Method
Step 1: Soak the skewers in water, then pat dry.
Step 2: Mix the dressing in a bowl.
Step 3: Freeze the steak for 30 minutes, then cut it into thin strips, across the grain. Thread the steak on 4 skewers.
Step 4: Grill for 4 minutes.
Step 5: Cut each vegetable into 8 pieces. Thread the vegetables on 4 skewers.
Step 6: Add the vegetable skewers to the grill. Sprinkle the dressing over the skewers.
Step 7: Grill for 4 minutes.
Grilled Prawn & Avocado with Grapefruit Recipe
Cook Something New this Spring
Try these healthy spring recipes today and share your creations with us! Don’t forget to let us know which recipe is your favourite.
- Proteins: Chicken, steak, fish, pork chops, sausages, meatballs, tofu
- Vegetables: Potatoes, Brussels sprouts, broccoli, cauliflower, carrots, onions, peppers
- Appetizers: French fries, onion rings, mozzarella sticks, chicken nuggets
- Desserts: Donuts, cookies, cinnamon rolls, apple fritters
- Reheating: Leftovers, pizza, frozen foods
- Reduce cooking time: Air fryers cook faster than traditional ovens, so start by reducing the cooking time by about 20-25%.
- Adjust temperature: While air fryers generally cook at similar temperatures to ovens, you might need to increase the temperature slightly for certain recipes, especially for browning or crisping.
- Adjust spacing: Ensure there's enough space between items in the air fryer basket to allow for proper airflow and even cooking.
- Shake or rotate: For even cooking, shake or rotate the basket halfway through the cooking time.
- Check for doneness: Use a meat thermometer or visual cues to determine if the food is cooked through.
- Whole grains: Oatmeal, whole-grain toast, or a whole-grain cereal
- Protein: Eggs, Greek yoghurt, or nuts
- Fruits: Berries, bananas, or apples
- Healthy fats: Avocado or nuts
- Hydration: Water or a cup of tea