How To Ready Your Kitchen for Suhoor and Iftar this Ramadan
Simplify your Ramadan cooking! From suhoor to iftar, we’ll show you how game-changing devices like a multi-cooker oven and benchtop grill can save you time and effort this holy month.
FAQs
Ramadan is the ninth month of the Islamic calendar, observed by Muslims worldwide as a month of fasting, prayer, reflection, and community.
- Fasting: Muslims abstain from food, drink, and other pleasures from dawn till sunset.
- Prayer: Muslims increase their prayer time and devotion.
- Reflection: It's a time for spiritual growth and self-improvement.
- Community: Muslims often gather for communal meals (iftar) to break the fast and strengthen bonds.
Ramadan in 2025 is expected to begin on the evening of Friday, February 28th, and end on the evening of Sunday, March 30th.
Please note that these dates may vary slightly depending on the sighting of the new moon.
During Ramadan, Muslims can eat before dawn (Suhoor) and during the evening after sunset (Iftar). They fast from dawn to sunset, which means they don't eat or drink anything during daylight hours.
- Suhoor: is a meal eaten by Muslims before dawn during Ramadan, the ninth month of the Muslim calendar. It's also known as sahari or sehri.
- Iftar: is the evening meal eaten by Muslims after sunset during Ramadan. It is the meal that breaks the daily fast that Muslims observe during Ramadan.
Ramadan is a time for reflection and prayer, and many Muslims fast from dawn to dusk. When the fast is broken each evening, families gather for iftar, a meal that often includes dates, kebabs, salads, soups, and hearty dishes like biryani or tagine. Desserts such as baklava or kunafa (knafeh) are also popular.