Makes 2 Cups (500ml)

• 3 Orange carrots
• 1 Yellow or orange bell pepper, stem and seeds removed
• 1 Stalk celery, leaves trimmed
• 1 Orange, peeled
• 1.5cm piece ginger

Makes 1 Jug (2l)

• 12 Orange carrots
• 4 Yellow or orange bell pepper, stem and seeds removed
• 4 Stalks celery, leaves trimmed
• 4 Oranges, peeled
• 5cm piece ginger