With all the extra free time at home, you might have already baked banana bread, kneaded your way through home-made sourdough or perhaps you’ve made all the soups possible. Now, you can also get creative with coffee and serve your favourite flavour in something else besides your favourite mug.

Whether you’re limiting time outside of your home or you’re trying to save money and reduce food waste, we’ve compiled the best tips to use vegetable scraps in your cooking. Test out classic tricks or experiment with new flavours and find your new favourite scrap hack. Enhance stock As you cut off the tops and … Continued