Sesame Salmon

Simple steaming produces surprisingly tasty results, enhanced with spices and aromatic sesame seeds.


  • 1 tbsp sesame oil
  • 1 tbsp black or white sesame seeds
  • 1 tsp curry powder
  • Salt
  • 1kg salmon fillet

Cook time: 12 mins
Serves: 4


Step 1.
In a small bowl mix together the sesame oil, sesame seeds, curry powder and a pinch of salt.

Step 2.
Lay the salmon pieces on a baking tray, skin side down, and spread evenly with the sesame mixture.

Step 3.
Place the tray of salmon on shelf level 2 on the Steam setting 3 and cook at 60°C for 12 minutes or until tender.

To serve
Serve immediately with steamed rice and pak choi.

Recipe by AEG


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