Step 1.
Rub meat with spices, salt and pepper and oil. Let the shanks marinade in the coating for 10 minutes

Step 2.
Sear the meat in the Crock-pot and cook for approximately 5 minutes or until brown all over

Step 3.
Add the stock, chopped onions, whole garlics and chili

Step 4.
Let the shanks cook for 7 hours in the Crock-pot on low. Try to keep the lid closed to keep all the air and flavours enclosed- this will help the meat to absorb all the delicious flavours

Step 5.
Once you’re nearly ready for dinner, turn the crockpot to high. Boil the kipfler potatoes, then pan fry with the remaining diced garlic, chili and oil to get a nice coating

Step 6.
Blanche the beans and broccoli for 3 minutes, or until soft. Once cooked, drizzle with salt, pepper and lemon juice

Step 7.
Enjoy!