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Steam Oven vs Steam-Assist Oven – Which One Should You Choose?

Uncover the differences between steam and steam-assisted ovens to find one that’s perfect for your needs.

When it comes to modern cooking trends, the rise of steam ovens and steam-assist ovens has changed the kitchen appliance landscape. Both are celebrated for their ability to enhance flavours, retain nutrients, and offer healthier cooking options, but what are the key differences between the two? And which appliance best suits your culinary needs?

At their core, steam ovens and steam-assist ovens use steam to deliver moist, flavour-packed, and nutritious meals. However, they differ significantly in how they generate steam, the level of steam control they provide, and their ideal use cases. Below, we’ll break down these differences and compare five top-performing ovens currently available in Australia, so you can make an informed decision.

Below: Master the art of roasting with a touch of steam with AEG’s Steamify Function (BSK99733PT)

Steam Oven Vs Steam-Assist Oven
AEG’s Steam Oven

What is the Difference Between a Steam Oven and a Steam-Assist Oven?

Steam-Assisted Ovens

Steam-assisted ovens add a small amount of steam to cooking, mostly to enhance browning and crispy textures while locking in moisture. They’re great for baking bread with crusty exteriors and for roasting meats that are tender inside and golden outside. However, they do not fully rely on steam for cooking; instead, they combine steam with traditional dry heat.

Full Steam Ovens

Full steam ovens, on the other hand, use steam as their primary cooking method. They’re designed for delicate, oil-free cooking and excel at preserving nutrients. Full steam ovens are ideal for steaming vegetables, poaching fish, and even making desserts like custards. They offer more precision with steam levels and often cater to sous vide cooking.

Benefits of Steam Cooking

Before we dive into the comparison, it’s worth highlighting why steam ovens are garnering so much attention from home cooks and kitchen enthusiasts alike:

  • Healthier Cooking: Steam cooking requires little to no oil, and it helps retain vitamins, minerals, and nutrients in your food.
  • Moist, Flavourful Results: Steam prevents food from drying out, keeping it juicy and full of flavour.
  • Versatile Applications: From baking bread and roasting meats to steaming fish and vegetables, the possibilities are endless.
  • Quick Clean-Up: Steam ovens often feature self-cleaning programs, like pyrolytic or steam cleaning, providing easy maintenance.

Now, let’s take a closer look at five standout models to see how they compare.

Westinghouse’s 60cm Pyrolytic Oven

Above: Achieve crispy roasts with juicy centres as you roast with steam using Westinghouse’s 60cm Pyrolytic Oven (WVEP6918DD)

A Comparison of Steam and Steam-Assist Ovens

Capacity Steam Type Cooking Modes Temperature Range Plumbing Required Cleaning & Maintenance Suitable For
AEG 60cm Built-in Steam Oven BSK99733PT
77L Full Steam Oven 25 cooking functions, Steamify function with 3 modes: heat, steam, and a combination of both N/A No Steam Cleaning Program Regular home cooks
Asko 60cm Built-in Combi-Steam Oven OCS8687B
73L Full Steam Oven with Pure Steam function 25 oven functions, “Stage Cooking” function Max 250˚C No AquaClean Busy families and meal prep
Beko 60cm Built-In Steam Oven BBO6852SDX
85L Steam Assist Oven 15 cooking functions and SteamAid™ steam assisted cooking N/A No SteamShine® steam cleaning New cooks and bakers
Electrolux 60cm Built-In Pyrolytic Oven EVEP618DSE
80L Full Steam Oven 19 oven functions including Steam cooking, Bake +Steam, Steam Reheat N/A No 3x Pyrolytic functions Experienced home cooks and entertainers
Westinghouse 60cm Built-In Pyrolytic Oven WVEP6918DD
80L Steam Assist Oven 19 cooking programs, EasyBake +Steam, Steam Roast and Steam Reheat, N/A No 3x PyroClean self-cleaning cycles Occasional home cooks and bakers

A Summary: Steam-Assisted Ovens vs Steam Ovens

When comparing steam-assisted ovens with steam ovens, it is essential to understand their key differences and unique functionalities. Steam-assisted ovens are primarily designed to enhance traditional cooking methods by introducing controlled amounts of steam during the cooking process. This feature ensures improved texture, moisture retention, and consistent baking results, making them ideal for roasting meats or baking bread with a crisp crust.

On the other hand, steam ovens are highly specialised appliances that incorporate pure steam as a primary cooking method. They excel in delivering healthier meals by preserving nutrients, flavours, and colours. These ovens are versatile enough to handle sous-vide cooking, reheating without drying food, and even delicate preparation tasks like steaming fish or vegetables.

Cooking with Steam Oven
Asko’s 60cm Combi-Steam Oven

Above: Perfect cooking delicate foods like fish using steam in Asko’s 60cm Combi-Steam Oven (OCS8687B)

Should I get a Steam-Assisted Oven or a Steam Oven?

While steam-assisted ovens are great for enhancing conventional cooking, steam ovens offer a comprehensive range of steam-centric cooking capabilities, catering to health-conscious users or those who prioritise precision cooking. The choice ultimately depends on your individual cooking needs and preferences. Why not check out the full line up of steam ovens in the link below to view, compare, read reviews and add your favourite steam oven to your wishlist. 

VIEW STEAM OVENS

FAQs

Steam ovens generate steam independently, allowing for dedicated steam cooking. Steam-assist ovens use a small amount of water to create humidity in a traditional oven, enhancing baking and roasting.

The best choice depends on your cooking habits. Steam ovens are ideal for frequent steaming, while steam-assist ovens are a good compromise if you primarily bake and roast but want some added moisture in your creations.

Steam ovens excel at cooking vegetables, seafood, rice, and even baking bread. They're also great for reheating food without drying it out.

Many steam ovens have a refillable water tank. However, some models may require a direct water line connection.

It depends on how often you use the steam function. The oven will usually indicate when the water level is low.

Cleaning instructions vary by each oven model. Generally, you'll need to wipe down the interior and descale the steam generator periodically. Ovens with steam cleaning or pyrolytic cleaning cycles remove the elbow grease required to maintain the oven. We recommend that you consult the oven’s user manual for best cleaning practices.

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