A Closer Look at Tefal’s Easy Fry Air Fryers

CLASSIC

An entry-level air fryer, the Tefal Easy Fry & Grill Classic Air Fryer is suitable for singles and coupled households, easily feeding two people with leftovers. The Easy Fry & Grill Classic Air Fryer provides Air Fry and Grill functions, making it ideal for the low-maintenance load and cook method:

• 2 cooking functions: Air Fry and Grill
• XL 4.2L capacity
• Makes up to 6 servings
• 6 pre-set cooking programs: Fries, Nuggets, Roasted Chicken, Meat, Fish and Dessert
• Adjustable temperatures
• Mechanical control dials
• Dishwasher safe accessories: cooking basket and tray

DELUXE

Enjoy more cooking functions than the entry-level Classic with the Tefal Easy Fry & Grill Deluxe Air Fryer. Regular home cooks will appreciate the variations available to cook whether air frying chicken, baking a pizza or grilling vegetables:

• 2 cooking functions: Air Fry and Grill
• XL 4.2L capacity
• Makes up to 6 servings
• 8 pre-set cooking programs: Fries, Nuggets, Roasted Chicken, Pizza, Meat, Fish, Vegetables and Dessert
• Adjustable temperatures
• Touch controls
• Dishwasher safe parts: cooking basket and tray

EXCELLENT

When size matters, you can’t look past the large capacity Tefal Easy Fry & Grill XXL Flexcook Air Fryer. Indulge with greater cooking convenience as the unique removable Flexcook divider lets you cook two different types of food at the same time:

• 2 cooking functions: Air Fry and Grill
• XXL 6.5L cooking capacity
• Makes up to 8 servings
• 8 pre-set modes + manual mode: Fries, Nuggets, Roasted Chicken, Pizza, Meat, Fish, Vegetables and Dessert
• Adjustable temperatures
• Touch controls
• Flexcook detachable divider: lets you split the cooking bowl into two zones to cook two different types of food at once
• Dishwasher safe parts: bowl, grill grid and divider

PREMIUM

One of the most advanced air fryer models from Tefal, the Tefal Easy Fry Grill & Steam XXL Air Fryer is the perfect match for growing families, entertainers, and meeting meal prepping needs. A hero in the kitchen, this Tefal air fryer will satisfy any menu with its 3-in-1 cooking methods:

• 3 cooking functions: Air Fry, Grill and Steam
• XXL 6.5L cooking capacity
• Makes up to 8 portions
• 7 automatic programs: Fries, Nuggets, Chicken, Vegetables, Dessert, Fish and Roasted Meat
• Adjustable temperatures
• Touch controls
• Accessories: die-cast sizzling grill plate

At a Glance: Tefal Easy Fry Air Fryers

Looking for meal ideas?

Find the perfect match: see which cooking function best pairs with the types of foods you and your household are interested in making and eating.

• Air Fry: frozen foods such as hot chips, chicken nuggets, fish fingers, chicken wings and samosas
• Grill: cook protein like meat, seafood and vegetables
• Bake: suits a range of savoury and sweet dishes like scones, sticky date pudding and pumpkin arancini
• Steam: perfect for vegetables, dumplings and fish

Recipes to Try

Pumpkin Arancini
Serves 4
Total Time: 60 minutes

Ingredients:

• 1kg butternut pumpkin, peeled and cubed into 2cm pieces
• 3-4 cups of leftover risotto
• 8 baby bocconcini, torn
• 1 cup plain flour
• 3 eggs, whisked
• 2 cups fine breadcrumbs
• Extra virgin olive oil spray
• Aioli or mayonnaise, to serve
• Lemon wedges to serve
• Salt and pepper

Method:

1. Place the peeled and cubed pumpkin into the air fryer basket. Cook on the Steam mode for 15-20 minutes or until tender, ensuring to have the steam plate on. Roughly mash the pumpkin and fold through the cold risotto.
2. Use a tablespoon to form risotto into balls. Make a dent in the centre with your finger and place a piece of bocconcini in the centre. Use wet hands to enclose the cheese with the risotto mixture and place it on the tray. Repeat with remaining risotto and bocconcini.
3. Place the eggs, flour and crumbs into three separate bowls. Coat each arancini ball in flour then egg then crumbs and place in the air fryer basket, ensuring you use the air fryer plate. Spray with oil.
4. Cook the arancini on Air Fry mode at 200°C for 15-20 minutes or until golden.
5. Serve warm so that the cheese oozes from the centre. Serve with aioli and lemon wedges.

Steamed Prawn Wonton
Serves 4
Ingredients:

• 20 wonton pastry sheets
• 200g raw prawn meat
• 100g onion
• 1 egg white
• 20g chives
• 5ml sesame oil
• Water

Method:

1. Peel the onion, then place the prawns, onion, egg white, chives and oil into a food processor and mix until a paste forms. This can also be done manually by chopping up and combining all ingredients on a chopping board.
2. Garnish the centre of each wonton pastry sheet with a little stuffing and fold the 4 corners over to the centre.
3. Pinch in order to seal the wontons.
4. Pour the water into the bowl, up to the 700ml marker. Place half the wontons into the steam basket lined with baking paper, they should not be squeezed in on top of each other.
5. Place the steam basket in the bowl and launch the steam program for 15 minutes.
6. Remove the wontons and cook the remainder.
7. Serve wontons with soy sauce.

Air Fryer Mango Layered Cake
Serves 6
Prep Time: 10 minutes
Cook Time: 55 minutes

Ingredients:

• 125g butter, softened
• 1 tsp vanilla extract
• 70g caster sugar plus an extra 50g
• 1 egg
• 250ml milk
• 300g of self-raising flour
• 450g frozen mango pieces, defrosted
• 3 tbsp desiccated coconut
• Pinch cinnamon
• ¾ cup pure icing sugar
• Zest and juice of ¼ of lime

Method:

1. Place the mango into a pot with 50g of sugar and cook for 5 minutes to thicken. Cool.
2. With an electric beater, whisk together the butter, vanilla and remaining sugar until light and fluffy. Add the egg and combine. Add ⅓ of the milk and flour and on a low-speed combine. Then add another ⅓ and combine, and then the final batch.
3. Grease and line a cake tin (that easily fits into the air fryer basket) and pour in half of the batter. Spread the cooled mango over the batter so it is even and then add the remainder of the batter.
4. Set the air fryer to bake mode at 160°C for 45 – 55 minutes.
5. Remove and cool completely. Combine the icing sugar with the lime to form a glaze. Spread over cake and top with a sprinkle of coconut and cinnamon.