Vegetables are full of nutritious goodness and a must at every meal, but we all know there are few things as difficult or unpleasant to eat than soggy, overcooked and discoloured vegetables. Unfortunately, vegetables are extremely sensitive to cooking and heat – and can go from very delicious to very slimy in just under a … Continued

We live in a world where food is readily available and in abundance. But in our haste to peel off vegetable skin and toss away tough stems and roots, did you know that we may be discarding delicious food parts that are chock-full of nutrients? It’s time to change up the way we cook and … Continued

Rangehoods have long been part of our kitchens – freeing us from smoke, steam, grease, and smells. Typically placed over the cooktop, new technology these days has allowed for rangehoods to be combined into the cooktop. And voila introducing downdraft ventilation technology! Downdraft ventilators are becoming increasingly popular as they allow for a more streamlined … Continued